Entrees

Sashimi Tuna with pickled cucumbers, pork crackling & a soy, ginger dressing, baby garlic chives  

Watermelon & basil terrine, goat cheese, black olive tapenade & gazpacho dressing  

Smoked trout in wasabi creme friache with a carrot & seaweed salad, pickled ginger sorbet  

Figs with a lamb stuffing wrapped in pancetta with a sumac dressed salad of Persian feta, rocket & pomegranate  

Smoked salmon, salmon tartare, kipfler & dill creme fraiche terrine with confit tomato

Tart of baby root vegetables, crumbled fetta, parmesan tuile and sage oil

Smoked Trout, wasabi creme fraiche & carrot tian in a verjuice & coriander dressing

Braised beef cheeks in puff pastry, petite root vegetables & morel butter

Red capsicum & fromage blanc terrine, baby scotch eggs & a salad niscoise

Pancetta, fig & fromage blanc tart with caramelised onion & fresh thyme

Pork belly, seared scallops, mango & chilli jellies, coriander & peanut salsa

Pork belly with caramelized witlof, colcannon and a sherry & bacon vinagrette

Cured salmon with a brunoise of summer vegetables, dill creme fraiche ice cream

Tomato confit terrine with white anchovies & a salad niscoise

Beetroot, orange & baby leek terrine with local feta, prosciutto & chive oil

Wagyu beef carpaccio with truffle jelly, shaved foie gras, lilliputs & cornichons

Game terrine with mustard dressed kipfler potatoes

Main Course

Lamb 3 ways -–Lamb loin rolled in a basil with a capsicum puree & black olive tapenade, lamb shank samosa with peach chutney & a mini shepards pie  

Char grilled vegetable terrine, Persian feta cheesecake, capsicum coulis & petite herb salad with parmesan wafers  

Ale braised Wagyu brisket, celeriac puree, bone marrow dumpling, caramelized onion & Yorkshire pudding

Eye fillet of beef with Cafe de Paris butter, pont neuf chips, vine ripened tomato & onion marmalade

Char grilled veal fillet, white beans & oxtail ragout with morel butter & chive oil

Salmon steak, herby potato mash, asparagus, dijon aioli and a citrus & lilliput combo

Black truffle stuffed baby chicken, leek & potato croquettes, port & foie gras butter

Seafood spring rolls with a creamy mix of fennel, leek, Swiss mushrooms & mussels

Twice cooked duck, with shiitakes in pearl barley wrapped in chinese cabbage & a soy orange broth

Venison sausages, creamed parsnip tart, baby roots & a dark chocolate thyme jus

De-boned roast pigeon, stuffed with black pudding & prunes, wrapped in bacon on cabbage parcels with a red wine jus

Ocean trout with a prawn & leek colcannon, crisp speck, orange buerre blanc

Black truffled baby chicken, potato croquettes, port & foie gras butter, thyme oil

Rabbit with a currant & marjoram farce, prosciutto, Swiss brown mushrooms in a cider cream, wilted baby spinach

Twice cooked duck, black lentils, samosas, mango & lime relish, spiced orange jus

Steamed Blue eye Cod with lemon, leek & shallot, crab cakes, crab & cognac bisque

Veal fillet, oxtail spring rolls, chilli plum jam & Asian veg in a sweet & sour broth

Sangiovese marinated salmon with a citrus dressed salad of asparagus, kipflers, olives, quail eggs & anchovy aioli

Tomatoes four ways -chilled consomme, warm roasted tomato soup, tomato terrine with basil sorbet and a tomato tart with black olive tapenade, petite herbs

Chinese braised Wagyu beef brisket with shiitake mushroom pot sticker dumplings, Asian cabbage salad & chilli jam

Tomato confit terrine with a salad niscoise, basil infused potatoes & black olive buerre blanc

Confit of venison shank in puff pastry, braised red cabbage, fresh figs & pancetta

Salmon steak with asparagus, escabeche prawns, saffron potatoes & yarra pearls

Wild mushroom pie with red witlof, porcini powder, parmesan tuille & chive oil

Seared kingfish with a wasabi & nori slaw, prawn dumplings, miso, pickled ginger, flying fish roe

Crisp pork belly with colcannon, ham hock sausage, pea puree & baby scotch egg, Muscat reduction

Chinese braised Aberdeen Angus beef blade with oxtail wonton, wombok wrapped sticky rice, chilli jam & an Asian fragrant salad

Side Orders

Desserts

Pear & ginger cheesecake with vanilla & orange scented baby pears

Dark chocolate tart with chocolate shavings and an Orange & frangelico sorbet

Apple and sultana bread & butter pudding with cinnamon ice cream & apple snow

Dark chocolate cheesecake, mandarin sorbet & mandarins in a cointreau syrup

Apple & sultana bread & butter pudding with green apple sorbet & apple snow

Strawberry & chocolate shortcake stack & choc coated strawberry ice cream balls

Mango souffleé with mango sorbet & white chocolate truffles rolled in toasted coconut

Valhrona chocolate & cherry clafoutis with a creme fraiche & cherry ripple gelato

Mascarpone blancmange trifle with pink champagne jelly, poached strawberries & hazelnut biscotti