Simon and Paula Rengger understand the demands of the contemporary guest. Far from offering a mere place to stay, they endeavour to provide "a complete experience". Tucked away in the Hunter Valley, the Hunter Country Lodge is a wonderful reflection of this ethos.

Located on 12 hectares of blissfully quiet, lush native bushland, Simon and Paula have set to work to turn this 1970's motel into a haven of true hospitality. The 16 cabin-style rooms have polished timer floors, Laura Ashley linen and a rich colour scheme that evokes the greens and ambers of the region's grape harvest. All rooms have king or queen sized beds, air conditioning and heating, bar fridges, tea and coffee making facilities, TV and a spacious ensuite.

At the centre of a Hunter Country Lodge experience is the wonderful food in Shakey Tables Restaurant. This dining experience has been recognised by the Sydney Morning Herald as one of the top five in the Hunter Valley Region. Described as "fusion", chef Paula whips up a storm of Australian cuisine with strong Asian overtones. Try the tropical fruit salsa wrapped in smoked salmon in an orange, basil vinaigrette, A crispy-skinned duck is served with sour cherries and watercress salad. Return guests to Shakey Tables have been known to attribute their loyalty to the deceptively humble-named Two Pots dessert, while a blueberry and walnut tart aim to seduce with white chocolate ice cream. Shakey Tables boasts one of the most extensive boutique wine lists in the valley and features the local Lovedale selection.

The restaurant itself has a great atmosphere. The wine racks once served as the mail sorting system in Sydney's GPO, The coffee table was made from the beams of the old Broke bridge, while the odd assortment of tables and chairs strike a quirky note that gives the restaurant its name. From your table, kangaroos can be seen in the floodlights, grazing on their own evening meal.

Shakey Tables is also the venue for a lush continental and hearty cooked breakfast. On Saturdays & Sundays  lunch is served for those needing an energy boost before heading out for bush walks, hot air ballooning, sky diving or horse and carriage wine tours.

For bookings contact Paula and Simon. 

Tel. 02 4938 1744, Fax. 02 4938 1744